
VALENTINE'S DAY MENU
DINNER FOR 2 $175 PLUS TAX & GRATUITY NO ALTERATIONS OR SUBSTITUTIONS 4PM - 12PM
COURSE 1
CHOOSE 1 STARTER TO SHARE
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COURSE 2
CHOOSE 2 ENTREES
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COURSE 3
CHOOSE 1 DESSERT TO SHARE
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SPECIAL DRINKS FOR THE NIGHT
VALENTINE FRENCH 75 $15
gin, lemon juice, simple syrup, champagne
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CUPID KISS $16
dusse , lime juice, simple syrup, grand mariner, strawberry puree
CHAMPAGNE SPECIALS
$30 PER BOTTLE
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BOTTLE SPECIALS ALSO AVAILABLE
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STARTERS
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PLUM SAVORY CHICKEN WINGS
Tropical bbq, henny, or pineapple Jerk
6 pieces tossed in your favorite sauce
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PAN SEARED CRAB CAKE
Served on a bed of cabbage slaw
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GARLIC BUTTER SCALLOPS
4 pieces of scallops pan seared in a butter,
garlic, basil and lemon over spinach
CRAB & ARUGULA SALAD
AVOCADO, BLACK OLIVES, FETA CHESSE, TOMATOES,
RED ONIONS AND ITAALIAN DRESSING
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ENTREES
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CLASSIC WHOLE LOBSTER THERMIDOR
Tender lobster tail in a cream sauce baked in the shall
served with baked potato and sauté spinach
GUAVA BBQ BEEF RIBS
Braised beef ribs served with mashed potatoes,
corn on the cob and sautéed string beans
BAKED CHICKEN
Drizzled in a capers cream sauce served with sauté
broccoli and garlic mashed potatoes
SALMON STUFFED WITH SHRIMP
Salmon stuffed with shrimp in a creamy sauce
served with saute broccoli and mashed potato
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WHOLE RED SNAPPER FISH
Steamed with pumpkin, corn & okra,
brown stew or escovitch,
with rice, mashed potato, or bammy
DESSERTS
(4) CHOCOLATE COVERED STRAWBERRIES
3 LAYER CHOCOLATE CAKE
RED VELET CAKE